Beef Buffet - Upper Arlington Public Library
Slow-baked brisket with savory mushroom gravy; refrigerate overnight for tender meat and rich flavors—perfect for a hearty meal anytime.
Ingredients
- 4 pound brisket (up to 5 lb)
- 2 can Franco-American mushroom gravy
- 1 tablespoon Kitchen Bouquet
- 1 tablespoon Worcestershire sauce
- salt
- pepper
- garlic salt
- sliced onion
- Cooking sherry (to taste)
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