Padengi Tetla Gassi
Ingredients - 1 cup Padengi / sprouted green moong, boiled - 2 cups uncooked colocasia, - 2 hog plums, pounded roughly and boiled - 1/2 coconut, grated - 5
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Cooking tools:
- Blender
- Mortar and pestle
- Grater
- Pot
- Saucepan
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Ladle
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 cup Padengi / sprouted green moong, boiled
- 2 cups uncooked colocasia,
- 2 hog plums, pounded roughly and boiled
- 1/2 coconut, grated
- 5 dried byadgi chillies
- 1 tamarind, small ball
- 1 teaspoon cumin seeds
- 1 tablespoon coriander seeds
- 1/4 teaspoon turmeric
- Salt to taste
- 1 teaspoon coconut oil
- 1 teaspoon mustard seeds
- Few curry leaves
