Xylitol Extracted Five-ken Mooncake (80g) Recipe - Simple Chinese Food

Name: Xylitol Extracted Five-ken Mooncake (80g) Recipe - Simple Chinese Food
Total time: 30 min
Ingredients: 560g Plain flour (cake crust); 356g Syrup (cake crust); 50g Honey (cake crust); 120g Peanut oil (cake crust); 125g Water syrup; 250g Xylitol Syrup; 3 to 4 slices Lemon (syrup); 210g Melon seeds (filling); 240g Walnut (filling); 600g Peanut kernels (filling); 210g Almonds (filling); 120g White sesame (filling); 60g Black sesame filling; 120g Green red silk (filling); 120g Raisins (filling); 120g Dried cranberries (filling); 30g Winter melon candy (filling); 30g Diced kumquat (filling); 330g Cooked glutinous rice flour (filling); 250g Xylitol (filling); 225g Peanut oil (filling); 225g Water (filling); 1 piece Egg yolk (brushed surface); A tablespoon Egg white (brushed surface); A tablespoon Clean water (brushing the surface)

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It rained a few days ago, as if it had just officially entered autumn, there was no boiling sun anymore, the wind was chilly, and the sound of the wind seemed to be blowing. The Mid-Autumn Festival...

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Xylitol Extracted Five-ken Mooncake (80g)

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