Bread Machine Version Cantonese Moon Cakes Recipe - Simple Chinese Food

Name: Bread Machine Version Cantonese Moon Cakes Recipe - Simple Chinese Food
Total time: 30 min
Ingredients: 150g Plain flour (cake crust); 110g Invert syrup (cake crust); 2g Danshui (cake crust); 40g Peanut oil (cake crust); 1 pile Peanuts (fried); a little Cooked flour; 1 piece yolk; 1 pile sesame; 1 small pile Crushed rock sugar; A dozen tablets Wolfberry; A few Longan (dried); 2 pcs Red dates; a little Green bean paste; Some Rose sauce; a little Cooked glutinous rice flour

simplechinesefood.com

The third chapter of the bread machine series ~ Cantonese-style moon cakes Because I have been dissatisfied, can you not make moon cakes without an oven? In my heart, snowy moon cakes are not a moon...

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Bread Machine Version Cantonese Moon Cakes

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