Gnocchi with Brown Butter and Sage
A regional dish from the Italian province of Parma, these plump spinach gnocchi are excellent sprinkled with Parmesan cheese. Continue...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food mill
- Microplane
- Pepper mill
- Pot
- Skillet
- Fine-mesh sieve
- Fork
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spatula
Ingredients
- 1 lb. russet potatoes, unpeeled
- Kosher salt, to taste
- 4 oz. spinach
- 1 1⁄4 cups semolina flour, sifted, plus more
- 2 eggs, beaten
- 18 tbsp. unsalted butter
- 16 leaves fresh sage, minced
- 1⁄4 tsp. freshly grated nutmeg
- Freshly ground pepper, to taste
- 4 tbsp. olive oil
- 3 tbsp. finely grated Parmesan
More Like This
Gnocchi With Sage Brown Butter Sauce Recipe
food.com
Gnocchi with Brown Butter & Sage
thegourmandiseschool.com
Gnudi with chopped burrata, sage butter and Parmesan
greatbritishchefs.com
Gnocchi Recipes: Brown Butter Sage Gnocchi - So Simple!
kitchen20.com
Gnocchi With Sage, Butter, And Parmesan
recipecloudapp.com
Gnocchi With Brown Butter And Sage Recipe | Saveursaveursaveurbonnier Corporation | Recipe Cart | Re
getrecipecart.com
Homemade Gnocchi with Butter & Sage
supervalue.co.nz
Squash, Ricotta and Sage Gnocchi
besthealthmag.ca