Vegan Thai green curry recipe | Good Food

Name: Vegan Thai green curry recipe | Good Food
Total time: 30 min
Ingredients: 200g baby potatoes halved; 100g green beans trimmed and halved; 1 tbsp rapeseed oil; 1 garlic clove finely sliced; 1 tbsp Thai green curry paste (check the label to make sure it’s vegetarian/ vegan); 400g can light coconut milk; 1 lime zest pared in thick strips; 80g sugar snap peas halved lengthways; 150g cherry tomatoes halved; 100g firm tofu chopped into small cubes; small bunch coriander chopped; 200g jasmine rice cooked following pack instructions

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Get your kids helping out in the kitchen with this child-friendly vegan Thai green curry. With tofu and lots of veggies, it's full of flavour

View full recipe on www.bbcgoodfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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Ingredients

200g baby potatoes halved
100g green beans trimmed and halved
1 tbsp rapeseed oil
1 garlic clove finely sliced
1 tbsp Thai green curry paste (check the label to make sure it’s vegetarian/ vegan)
400g can light coconut milk
1 lime zest pared in thick strips
80g sugar snap peas halved lengthways
150g cherry tomatoes halved
100g firm tofu chopped into small cubes
small bunch coriander chopped
200g jasmine rice cooked following pack instructions