Slow cooked lamb tagine Recipe | Beef + Lamb New Zealand
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.co.nz.
Ingredients
- 1.2kg Quality Mark lamb leg i
- 1 litre beef bone broth i
- 500g chickpeas i
- 2 preserved lemons
- 275ml jar harissa paste i
- 2 x 400g cans cherry tomatoes i
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