Beef and sweet fennel tagine Recipe | Beef + Lamb New Zealand

Ingredients

• 750g Quality Mark diced beef
• ¼ cup Moroccan seasoning
• 2 tsp garlic cloves
• 1 tsp salt
• ½ tsp saffron threads i
• ¼ cup olive oil
• 1 onion i
• 2 waxy potatoes i
• 1 fennel
• ½ cup currants i
• 2 green chillies
• 2 cups beef stock i
• 2 pears
• 1 Tbsp butter
• 1-2 Tbsp sugar
• couscous (cooked)
• seasonal vegetables