Slow cooker beef satay Recipe | Beef + Lamb New Zealand

Slow cooker beef satay Recipe | Beef + Lamb New Zealand

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Ingredients

  • 1kg Quality Mark chuck steaks
  • 2 Tbsp cornflour
  • 1 onion
  • 2 capsicum
  • 2 carrots
  • 250g green beans
  • 400g can coconut cream
  • 1 Tbsp crushed garlic
  • 100g peanut butter
  • 1 Tbsp ginger paste
  • 3 Tbsp salt-reduced soy sauce
  • 2 Tbsp curry powder
  • 2 Tbsp brown sugar
  • ½ cup water
  • white rice
  • fresh coriander
  • broccoli

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