sizzling garlic prawns amontillado sherry recipe

Ingredients

• 3 tablespoons extra virgin olive oil
• 6 cloves garlic, thinly sliced
• Pinch crushed red pepper flakes
• 1 1/4 pounds shrimp, peeled and deveined
• 1/2 teaspoon pimenton (optional)
• 1/3 cup dry sherry, Amontillado, dry Oloroso or fino
• Salt and freshly ground black pepper
• 1/2 tablespoon fresh chopped flat leaf parsley