Pandan Chiffon Cake

Name: Pandan Chiffon Cake
Ingredients: 7 egg whites; 1 tsp cream of tartar; 75g caster sugar; 7 egg yolk; 100g self-raising flour; 70g rice bran oil or vegetable oil; 100g coconut milk; 1 tsp pandan extract (or pandan paste); Mixer or hand mixer; 23cm tube pan (ungreased)

asianinspirations.com.au

Ask any Southeast Asians and they would know of this light, fluffy sponge cake; the Pandan Chiffon Cake. It is much-loved not only in the region but its…

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Cooking tools:

Hand mixer
Tube pan
Sifter
Mixing bowl
Spatula
Whisk
Oven
Cooling rack
Aluminum foil

Ingredients

7 egg whites
1 tsp cream of tartar
75g caster sugar
7 egg yolk
100g self-raising flour
70g rice bran oil or vegetable oil
100g coconut milk
1 tsp <a href="https://asianinspirations.com.au/recipes/pandan-extract/">pandan extract</a> (or pandan paste)
Mixer or hand mixer
23cm tube pan (ungreased)