Fluffy Pandan Chiffon Cake Recipe - Easy & Authentic - Southeast Asian Recipes
Pandan chiffon is a soft and fragrant cake. Try this light, fluffy pandan chiffon recipe today! The addition of coconut milk and the pure pandan leaf extract enhance its flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Cooking tools:
- Oven
- Hand mixer
- Mixing bowl
- Whisk
- Cake pan
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
- Airtight container
Ingredients
- 100 ml coconut milk
- 2 tbsp water
- 15 pandan leaves
- 5 egg yolk(s)
- 80 g sugar
- 70 ml coconut oil
- 1 tsp baking powder
- 100 g cake flour
- 5 egg white(s)
- 1/2 tsp white vinegar
- 1/2 tsp salt
More Like This
How to Bake Pandan Chiffon Cake - Light
hertaste.net
Pandan Chiffon Cake Recipe
bakingheritage.com
Pandan chiffon cake recipe | Good Food
bbcgoodfood.com
Fluffy Pandan Cake Recipe
reallyeats.com
Pandan Chiffon Cake
asianinspirations.com.au
Pandan chiffon cake recipe - easy and tasty dessert guide
en.petitchef.com
Pandan Cake Recipe
tasteofhome.com
Pandan Chiffon Cake
craftstocrumbs.com