SEA BASS WITH CRUSHED SOYBEANS AND CHILLI SAUCE
Experience the flavors of Chinese New Year with Sea Bass, crushed soybeans, and chili sauce—balancing saltiness and heat for a taste of abundance. Kung Hei Fat Choi!
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Cooking tools:
- Wok
- Steamer rack
- Steaming pan
- Stove
- Plate
- Aluminum foil
Ingredients
- 1 tbsp salted soybeans
- 2 garlic gloves
- 1 bird’s-eye chilli
- 1 large handful of coriander
- 350-500g sea bass, scaled, gutted and de-gilled (ask your fishmonger to do this for you)
- 1 tbsp Vegetable oil
- 1 tsp chilli bean sauce
- 1 tbsp hoisin sauce
- 100 ml chicken or vegetable stock, or hot water
- 1 tbsp Shaoxing rice wine
- a dash of soy sauce
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