Sea Bass with Dill and Lemon Beurre Blanc
www.performancefoodservice.com
Check out our recipe for Sea Bass with Dill and Lemon Beurre Blanc, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 16 oz Natures Best Lemon and Dill Beurre Blanc, (see recipe below)
- 3 tbsp Roma® Oil, Olive
- 1 tsp Magellan® Black Pepper, ground
- 1 tsp Magellan® sea salt
- 4 6 oz Bay Winds® sea bass filet(s)
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