Mussels and Noodles in Lemongrass Broth Recipe
Spark up your senses with a steaming bowl of lemongrass-infused broth, tender mussels and savory Reames Golden Ribbon Noodles.
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Ingredients
- 1 tablespoon oil
- 2 medium shallots, minced
- 3 garlic cloves, minced
- 1 red cayenne pepper, thinly sliced, seeded for less heat if you like
- 1-inch piece of ginger, peeled and minced
- 1 large stalk lemongrass, tough outer leaves removed, finely chopped
- 1 1/2 cups white wine
- 2 pounds mussels
- 16-ounce package Reames® Golden Ribbon Noodles, cooked
- Cilantro and/or basil, for garnish
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