Manchego Quince Paste Napoleons Recipe
Here, a classic Spanish pairing gets reinvented as a bite-size cheese course. We're particularly enamored of the added textural contrast provided by the sliced almonds.
Keywords
- manchego
- almond
- snack
- starter
- gluten free
- vegetarian
- 5 ingredients or fewer
- easy
- no-cook
- gourmet
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Cooking tools:
- Chef's knife
- Cutting board
- Fork
- Plastic wrap
- Airtight container
- Refrigerator
Ingredients
- 1 (1/2-pound) wedge chilled aged Manchego cheese, rind cut off
- 1/4 pound chilled quince paste (membrillo), in a block (preferably rectangular)
- 1/4 cup sliced almonds, toasted and cooled
- Equipment: an adjustable-blade slicer
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