Fastest Chicken Enchiladas – Nana's Recipes

Ingredients

• * 1 (14-ounce) can diced tomatoes with chiles, drained
• * 2 scallions, light green and white parts only, finely chopped
• * 1 jalapeno, seeded, deveined, and finely chopped
• * 1/2 cup finely chopped cilantro leaves
• * 1 lime, juiced
• * Pinch salt
• * 1 rotisserie chicken, meat removed and shredded (skin and bones discarded)
• * 2 cups grated Cheddar
• * 1 cup sour cream
• * 1/2 small red onion, finely chopped
• * Salt and freshly ground black pepper
• * 6 (8-inch) flour tortillas