Italian Sauce | ExpatWomanFood.com

Italian Sauce | ExpatWomanFood.com

www.expatwoman.com

Delicious Italian Sauce recipe using brown stock and white wine, perfect for baked trout or seabass. Try it today!

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Ingredients

  • 2-1/2 tablespoons butter
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped carrot
  • 2 tablespoons finely chopped lean uncooked ham
  • 1/2 teaspoon peppercorns
  • 3 cloves
  • 2 sprigs marjoram
  • 3 tablespoons flour
  • 1 cup Brown Stock
  • 1-1/4 cups white wine
  • 1 clove garlic
  • 2 teaspoons finely chopped parsley

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