Italian Sauce | ExpatWomanFood.com
Delicious Italian Sauce recipe using brown stock and white wine, perfect for baked trout or seabass. Try it today!
Ingredients
- 2-1/2 tablespoons butter
- 2 tablespoons finely chopped onion
- 2 tablespoons finely chopped carrot
- 2 tablespoons finely chopped lean uncooked ham
- 1/2 teaspoon peppercorns
- 3 cloves
- 2 sprigs marjoram
- 3 tablespoons flour
- 1 cup Brown Stock
- 1-1/4 cups white wine
- 1 clove garlic
- 2 teaspoons finely chopped parsley
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