Poached Salmon with Lemon-dill Mayonnaise
Delightful poached salmon with lemon-dill mayonnaise—half the fat, twice the flavor. Perfect for a heart-healthy meal.
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Ingredients
- 8 tablespoon(s) low fat mayonnaise
- 1/2 cup(s) fat free yogurt
- 2 tablespoon(s) chopped fresh dill
- 24 ounce(s) clam juice
- 16 ounce(s) fruit juice
- 4 teaspoon(s) vinegar
- 6 lemon slices, seeds removed
- 3 tablespoon(s) fresh dill sprigs
- 1 teaspoon(s) peppercorns (about 6)
- 6 salmon fillets
- 6 large lettuce leaves
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