Fall Soba Soup | Dr. Gabe Mirkin on Fitness, Health and Nutrition

Ingredients

• 8 dried shiitake mushrooms
• 1/2 pound soba (buckwheat noodles) or other Asian noodles
• 8 cups bouillon (see note)
• 1 tablespoon Thai Spice Paste
• 2 small sweet potatoes, peeled and cut in 1/2″ cubes
• 1 small onion, chopped
• 1 pound spinach, stems removed, cut in 1/2″ strips
• 1 cup bean sprouts
• 1 tablespoon soy sauce
• 6 scallions, sliced (white and light green part only)