Lemon Tart | Blue Flame Kitchen

Ingredients

• 1 1/2 cups all-purpose flour
• 5 tbsp granulated sugar
• 1/2 tsp salt
• 1/2 cup canola oil
• 2 tbsp water
• 1 cup granulated sugar
• 2 tbsp all-purpose flour
• 1/4 tsp salt
• 1/2 cup fresh lemon juice
• 3 large eggs
• 3 large egg yolks
• 1 tbsp grated lemon peel
• 1/4 cup canola oil
• Icing sugar, optional*