Chili Taco Salad

Ingredients

• 1 c Celery chopped
• 12 Mini corn cobs (optl)
• 1/4 ts Hot pepper flakes
• 1 c Monterey Jack; shredded
• 1/2 c Jalapeno peppers; chopped
• 2 cl Garlic; minced
• 2 tb Chili powder
• 4 c Tortilla chips
• 3/4 ts Dried Oregano
• 28 oz Tomatoes; canned
• 2 Onions
• 1 c Carrots; chopped
• 1/4 ts Pepper
• 2 c Tomatoes; fresh, chopped
• 1 c Sour cream or yogurt
• 1 tb Vegetable oil
• 1/2 ts Salt
• 19 oz Red kidney beans; canned
• 1/2 c Black olives; chopped
• 1 lb Chicken; ground
• 1 ts Ground cumin
• 4 c Lettuce; shredded
• 1/4 c Parsley; fresh, chopped
• 19 oz Chick-peas; drain, rinse