Tuna, Anchovy, and Caper Pizza
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 small tin or jar anchovies
- 1 tbsp. minced garlic
- 2 tbsp. drained capers
- 1/2 cup fresh chopped parsley
- 1 6-1/2 oz. can tuna, drained, crumbled
- 1 cup shredded parmesan cheese
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