Korean Crispy Kimchi Pancakes Recipe – How to Make Authentic Kimchi Buchimgae at Home

Ingredients

• 1 cup well-fermented kimchi (chopped)
• ½ cup kimchi juice (from the container)
• ½ cup water
• ¾ cup all-purpose flour
• ¼ cup rice flour (for extra crispiness)
• 1 egg
• 2 green onions (sliced thin)
• 1 small carrot (julienned) – optional
• 1 green chili or jalapeño – optional
• Oil for frying (vegetable or canola oil works well)
• 2 tbsp soy sauce
• 1 tsp rice vinegar
• ½ tsp sesame oil
• A pinch of sugar
• Chopped garlic and sesame seeds (optional)