Carrot and Pork Dumplings Recipe
This dish is a treasure in autumn, it's a pity to throw it away. Dumplings are the most delicious and brighter than leek fillings.
Keywords
- Carrot and Pork Dumplings
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Cooking tools:
- Mixing bowl
- Plastic wrap
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Rolling pin
- Slotted spoon
- Spoon
- Measuring cup
- Plate
Ingredients
- 300g High-gluten flour
- 300g pork
- 1 piece carrot
- Some Soybean oil
- Some salt
- Some Five spice powder
- Some Green onion ginger
- Some pepper
- Some Soy sauce
- Some Oyster sauce
- Some Mushroom powder
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