TWICE-BAKED POTATO CASSEROLE - Alabama Farmers Federation

Ingredients

• 8 medium-sized baking potatoes, about 4 pounds, baked
• 2 cups (8-ounce) shredded Cheddar, divided
• 1 (16-ounce) container sour cream
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup milk
• 1/2 cup melted butter or margarine
• 2 garlic cloves, minced
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1/4 cup, plus 1 tablespoon, chopped fresh chives, divided
• 6 bacon slices, cooked and crumbled
• Chive bundles for garnish if desired