DOUBLE-BAKED BARBECUE POTATOES - Alabama Farmers Federation

Ingredients

• 6 large baking potatoes
• 1 (16-ounce) carton sour cream
• 1 1/2 cups shredded Cheddar cheese, divided
• 1 stick margarine, softened
• 2 teaspoons salt
• Pepper to taste
• 1 pound finely chopped barbecued pork butt
• 1 each large red, yellow and green bell pepper, finely diced