Linconshire sausage and potato curry – Meera Sodha
Linconshire sausage and potato curry: A family favorite, cheap, and easy one-pot meal perfect for cold winter nights. Serve with rice or chapatis.
Ingredients
- Groundnut or any cooking oil
- 8 Lincolnshire sausages
- 2 medium onions, thinly sliced
- 3cm ginger, grated
- 1 green finger chilli, finely chopped
- 5 garlic cloves, crushed
- 400g baby new potatoes (around 10)
- 350ml tomato passata
- 1⅓ tsp ground cumin
- 1⅓ tsp ground coriander
- ½ tsp chilli powder
- ½ tsp turmeric
- ½ tsp salt (or to taste)
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