Parmigiana-stuffed chicken supremes - delicious. magazine

Parmigiana-stuffed chicken supremes - delicious. magazine

www.deliciousmagazine.co.uk

Turn chicken parmigiana inside-out for an incredible meal for two with all the crunch, squidge, richness and tang you could ever ask for.

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Ingredients

  • 100g tomatoes, halved or chopped
  • 1 tbsp extra-virgin olive oil
  • 2 garlic cloves, sliced
  • ½ tsp dried oregano
  • Handful basil leaves, plus extra to serve
  • 30g unsalted butter, at room temperature
  • 15g parmesan, grated, plus extra to serve
  • 2 free-range chicken supremes, skins removed
  • ½ ball mozzarella, diced
  • 75g plain flour
  • 2 medium free-range eggs, beaten
  • 150g panko breadcrumbs
  • Olive oil for frying
  • 1 aubergine, diced

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