BBC Food - Recipes - Deep-fried squid with yuzu mayonnaise

Ingredients

• 2 red chillies , finely sliced
• 4 garlic cloves, finely sliced
• 75g/2¾oz caster sugar
• 5 tbsp rice wine vinegar
• 2 medium free-range egg yolks
• ½ tsp sea salt
• 2 tsp rice wine vinegar
• 4 tsp chilli -garlic sauce
• 2 tsp yuzu juice
• 200ml/7fl oz vegetable oil
• vegetable oil , for deep frying
• 75g/2¾oz plain flour
• 4 medium squid , cleaned, quills and beaks removed, sliced into 0.5cm/½in rings
• 2 medium free-range eggs
• 75g/2¾oz Japanese panko breadcrumbs
• salt and freshly ground black pepper
• 4 spring onions , thinly sliced
• 1 tbsp finely chopped fresh mint
• 1 tbsp finely chopped coriander
• 1 long red chilli , finely chopped
• 1 lime , cut into wedges