Grubs with Ghoulish Goo - Restaurant Association of Nova Scotia

Ingredients

• 1 package (1 lb/500 g) potato gnocchi (fresh or frozen)
• 2 tbsp (30 mL) butter
• Salt and pepper
• 1 tbsp (15 mL) all-purpose flour
• 3/4 cup (175 mL) milk
• 4 oz (125 g) cream cheese, softened, cut into small cubes
• 1 cup (250 mL) shredded Canadian Cheddar or Colby cheese
• 1 to 2 tbsp (15 to 30 mL) sun-dried tomato pesto or basil pesto