Grubs with Ghoulish Goo | Canadian Goodness
Little ghosts and goblins will enjoy dipping tender gnocchi (or 'grubs' for the occasion) into a delicious warm and gooey sauce that really looks like goulish goo. It's good stick-to-the-ribs fare...
Ingredients
- 1 lb (450 g) 1 package potato gnocchi (fresh or frozen)
- 2 tbsp (30 mL) butter to taste
- Salt and pepper
- Ghoulish Goo
- 1 tbsp (15 mL) all-purpose flour
- 3/4 cup (180 mL) Milk
- 4 oz (125 g) Canadian Cream cheese softened
- cut into small cubes
- 1 cup (250 mL) shredded Canadian Cheddar or Colby cheese
- 1 to 2 tbsp (15 to 30 mL) sun-dried tomato pesto or basil pesto
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