Mom's Shoepeg Corn Salad
Shoepeg corn isn't just fun to say (although it is)! It's a cultivar beloved for its distinct sweetness, making it perfect for Mom's Shoepeg Corn Salad! It's still made just the same way Mom did,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1 (15-ounce) can peas, drained
- 1 (15-ounce) can shoepeg corn, drained
- 1 (15-ounce) can green beans, drained
- 1 (2-ounce) jar pimentos
- 1 cup celery, chopped
- 1/2 cup green bell pepper, chopped
- 1/2 cup onion, chopped
- 1 cup white sugar
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 3/4 cup white wine vinegar
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