Creamy Mushroom and Pork Tenderloin Linguine - Cranstons
Creamy Mushroom and Pork Tenderloin Linguine – tender pork with mushrooms in a rich creamy sauce. Perfect comfort food from Cranstons.
Ingredients
- 1 garlic clove – peeled and minced
- 300g Pork Tenderloin (alternatively Pork loin chops will work)
- 10g fresh parsley – roughly chopped
- 400g linguine
- 1 vegetable stock cube
- 1 pot of double cream (227ml)
- 50g parmesan
- 250g chestnut mushrooms
- 1 white onion
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