Shrimp Primavera Carbonara - Bertolli

Ingredients

• 12 ounces uncooked farfalle pasta
• 1 teaspoon Bertolli® Olive Oil Light Taste
• 3 slices raw bacon, (finely chopped)
• 1 clove garlic, (minced)
• 1-1/2 pounds large shrimp (31-40 count), (peeled, deveined)
• 1 cup yellow squash, (cut lengthwise in half, sliced 1/4-inch think)
• 2 cups snow peas
• 1 jar (15 ounces) Bertolli® Tuscan Herb Alfredo with White Wine
• 1 teaspoon freshly ground black pepper