Crunchy Arancini - The Private Guy

Ingredients

• 115 g 1¼ cups dried breadcrumbs
• 75 g 1/2 cup plain flour
• 2 eggs
• 100 g fresh mozzarella (cut into 2cm cubes)
• Vegetable oil (to deep fry)
• Tomato pasta sauce (heated, to serve)
• Risotto
• 1 L 4 cups Massel salt-reduced chicken stock
• Large pinch saffron threads
• 1 tbs extra virgin olive oil
• 40 g butter
• 1 brown onion (finely chopped)
• 2 garlic cloves (crushed)
• 330 g 1 1/2 cups arborio rice
• 125 ml ½ cup dry white wine
• 40 g ½ cup shredded parmesan