Spanakopita - Get Cracking

Ingredients

• 500 ml chopped frozen spinach, thawed and squeezed to remove liquid
• 250 ml crumbled feta cheese
• 125 ml ricotta cheese
• 125 ml chopped fresh parsley
• 125 ml chopped green onion
• 60 ml chopped fresh dill
• 30 ml chopped fresh mint leaves
• 2 ml ground nutmeg
• 1 ml EACH salt & pepper
• 3 eggs
• 3 cloves garlic, minced
• zest and juice of 1 small lemon
• 12 sheets phyllo pastry, thawed according to package instructions
• 60 ml unsalted butter, melted