Asaro (Yam pottage ) - ProVeg Nigeria
Asaro (Yam pottage ) Asaro, a Nigerian yam porridge, features tender yam cubes infused with spicy palm oil and a medley of peppers.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
Ingredients
- 2 cups Yam cubes
- 1/2 cup Vchunks (minced)
- 1 Onion (chopped)
- 2-3 tbsps Palm oil
- 1 Red bell pepper (chopped)
- 1-2 Scotch bonnet peppers (chopped)
- 2 cloves Garlic (minced)
- 1 tsp Ground pepper
- Salt (Adjust to taste)
- Water
- Fresh spinach or other leafy greens
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