Asaro (Nigerian Yam Porridge) · African Food Network
Asaro is yam cooked down in a seasoned pepper base with palm oil until part of it collapses into a thick, orange-red mash while some pieces stay whole. It…
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Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Wooden spoon
- Serving bowl
Ingredients
- 1 medium tuber of yam, peeled and cubed
- 1 large onion
- 2 to 3 cloves garlic
- 2 large red bell peppers
- 1 scotch bonnet chilli
- 2 large tomatoes
- 1 1/2 teaspoons grated fresh ginger
- 1 teaspoon curry powder
- 3 vegetable stock cubes
- 1 teaspoon all-purpose seasoning
- 1 bay leaf
- 3 cups water
- 1/2 cup palm oil
- Salt, to taste
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