Panzanella Bread Salad - Adams Fairacre Farms

Ingredients

• 4 cups Tomatoes, cut into large chunks
• 4 cups Day old bread*, cut into large chunks
• 1 Cucumber, peeled and cut into large chunks
• 1⁄2 Red onion, chopped
• 1 bunch Fresh basil, torn into pieces
• 1⁄4 - 1⁄2 cup Extra virgin olive oil
• 3 tbsp Red wine vinegar
• Salt and pepper to taste