Bread Salad | TravellingTwo: Bicycle Touring Around The World

Ingredients

• 2 cups day-old crusty bread (ciabatta or baguette)
• 4 large tomatoes
• 1 small cucumber
• 1 large onion
• 3-4 cloves garlic, finely chopped
• 1 can of fish (tuna or sardines)
• 2 tablespoons balsamic vinegar
• 5-6 tablespoons extra-virgin olive oil
• salt and pepper, to taste
• basil, freshly chopped or dried