Grilled Skirt Steak with Chimichurri
2 lb skirt steak ½ cup olive oil, divided ½ cup orange juice ½ cup Nakano® Organic Natural Rice Vinegar, divided (or Nakano® Natural Rice Vinegar) 7 cloves
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nakanoflavors.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Plate
Ingredients
- 2 lb skirt steak
- ½ cup olive oil, divided
- ½ cup orange juice
- ½ cup Nakano® Organic Natural Rice Vinegar, divided
- 7 cloves garlic, minced and divided
- ¼ cup fresh cilantro leaves
- ¼ cup fresh parsley leaves
- ¼ cup fresh mint leaves
- ¼ cup finely diced red onion
- 1 tsp crushed red pepper
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