Bhetki Machher Jhol

Ingredients

• 500 g bhetki fish
• 175 g cauliflower (5-cm florets)
• 125 g potato (cut in wedges)
• 25 g tomato
• 10 pcs dal’er bori (sun-dried lentil dumplings)
• 50 g mustard oil
• 1 bay leaf
• 2 cardamom
• 1 cinnamon
• ½ tsp cumin seeds
• 16 g cumin powder
• 3 g turmeric powder
• ¼ tsp red chilli powder
• 15 g ginger paste
• 15 g salt
• 6 g sugar
• 350 ml hot water
• 3 green chillies (slit)
• ¼ tsp gorom moshla
• 15 g coriander leaves