Peach Farro Salad - Tree-Ripe Fruit Co.

Ingredients

• 1 ½ cups uncooked farro
• 2 ripe peaches, sliced
• ½ cup thinly sliced red onion
• 5-6 fresh basil leaves, chopped
• ¼ cup toasted walnuts
• 2 ounces creamy goat cheese, crumbled
• ¼ cup olive oil
• 2 tbsp lemon juice
• 1 tbsp honey
• ½ tsp salt
• ¼ tsp black pepper