Summer Grilled Peach and Farro Salad with Basil
Summer on a plate! This grilled peach salad unites sweet juicy peaches, bitter radicchio, chewy farro, crisp cucumbers, crunchy almonds, and fragrant basil for a versatile, seasonal side dish or main...
Ingredients
- Saratoga Olive Oil Tunisian Extra Virgin Olive Oil. Any robust olive oil would be great here. Given there are so few ingredients in the dressing, opt for one with big flavor.
- Coarse-grained Dijon mustard. Bonus points for making your own, which you can learn to do in my guide to homemade mustard .
- Saratoga Olive Oil Hawaiian Red Sea Salt. Or use any other flavorful finishing salt.
- Peaches
- Radicchio. I don't suggest substituting this; the bitter flavor is an important counterpoint for the sweet peaches. If you can't find radicchio, choose another bitter green like endive.
- Baby kale. Arugula would be great too, if you want to add some peppery flavor.
- Baby cucumbers
- Roasted salted almonds
- Fresh basil. I'm going to always make peach salad with basil from now on, the two are a match made in heaven. You could also try using mint for a different, fresher flavor profile.
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