Grilled cuttlefish on the grill with lime and quinoa - 7 Thalasses

Ingredients

• 1 package of (7 THALASSES) cuttlefish fillet
• juice of 1 orange
• juice and zest of 1 lime
• 1 tablespoon of fresh or dried thyme
• 1/2 teaspoon dried garlic powder
• 1/2 tsp. cumin
• 1 tbsp olive oil
• salt For the quinoa:
• 250 g quinoa
• 500 ml vegetable broth
• 1 red pepper, finely chopped
• 60 ml balsamic cream