Orance Mousse - Restaurant Association of Nova Scotia
It’s surprisingly easy to create this sophisticated and delightful dessert. Present it garnished with fresh berries, orange sections, candied orange rind or fre
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Ingredients
- 1 pkg (7 g) gelatin
- 2/3 cup (160 mL) fresh orange juice
- 1 cup (250 mL) 1 % or 2 % plain yogurt
- 1/3 cup (80 mL) sugar
- 2 tbsp (30 mL) orange liqueur (optional)
- Finely grated rind of 1 medium orange
- 1/2 cup (125 mL) real Whipping Cream, lightly whipped
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