Ferme Aux Pleines Saveurs :: Pesto
Discover how to make delicious Pesto with fresh basil, garlic, and Parmesan from Ferme Aux Pleines Saveurs. Perfect for pasta or freezing!
Ingredients
- 3 cups (packed) Fresh basil leaves
- 3 to 4 Large cloves garlic
- 1/3 cup Olive oil
- 1/3 cup Parmesan
- To taste Salt and pepper
- 1/3 cup Pine nuts or chopped walnuts lightly toasted (optional)
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