Shallot-Dijon Cream Sauce

Shallot-Dijon Cream Sauce

inspiredcuisine.ca

This very simple Shallot-Dijon Cream Sauce is ideal with any chicken dish, but especially good with Chicken Cordon Bleu.

View full recipe on inspiredcuisine.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.

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Cooking tools:

  • Citrus press
  • Saucepan
  • Chef's knife
  • Cutting board
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Stove
  • Wooden spoon

Ingredients

  • 1 tbsp unsalted butter
  • 1 whole shallot (peeled and finely chopped)
  • 1/3 cup dry white wine
  • 3/4 cup heavy cream
  • 1 1/2 tbsp Dijon mustard
  • 1 lemon halved
  • kosher salt
  • freshly ground black pepper

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