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Ingredients

• 3-4 tbsp extra-virgin olive oil
• 1 onion, chopped
• 1 carrot, finely diced
• 1 celery stick, finely diced
• few thyme sprigs
• 2 bay leaves
• 2 garlic cloves, finely chopped
• 200g chorizo, diced
• ¼ tsp cinnamon
• 1 tsp hot smoked paprika
• 2 x 410g/14oz cans chickpeas, rinsed and drained
• 1-2 tbsp sherry vinegar
• 400g bag spinach leaves, washed and drained